The Tropeq Heritage:
From the Tropics to Quebec
For over twenty years, Evelyne Camille has shared her culinary passion, transforming her family kitchen into a laboratory of Caribbean flavors. With the support of her husband Fito, she has created much more than a simple product: an authentic taste experience, where each bite tells a story.
In 2024, their dream took on new life. Their children founded Aliments Tropeq Inc., with a bold mission: to democratize Caribbean cuisine. True to TROPEQ values, they transformed traditional Haitian pâtés into contemporary Caribbean Bouchées.
Today, Aliments Tropeq embodies the cultural bridge between the tropics and Quebec. Every bite is a legacy, every recipe a journey, every flavor a celebration.
Our Mission
Tropeq Foods Inc. passionately transforms the gastronomic treasures of the tropics into premium frozen products for food professionals. We fuse tradition and innovation to build bridges between cultures across all our markets.
Our Vision
Showcasing the culinary diversity of the Tropics in Quebec.
Our Values
Our values come to life with TROPEQ:
- Tradition: Honoring our family heritage that guides our future.
- Rigor: Maintain high standards to ensure excellence at all times.
- Optimization: Continuously improve our processes to create sustainable value.
- Partnership: Building bridges between cultures through authentic culinary experiences.
- Excellence: Striving for perfection in everything we do.
- Quality: Constantly innovating to enrich every taste experience.